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Concluding New York week the contestants have a Masterclass at the Marriott Marquis. Guest Daniel Boulud takes them through cooking a clay-baked Alaskan salmon; Sandy Levine of Carnegie Deli makes the perfect sandwich; and the Marriott's executive pastry chef Steve Evetts is on dessert duty. Meanwhile Alana and Michael were rewarded for their week's efforts with a private Maserclass going around NY's best eateries with George and Gary.