( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0145	776648	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => ['height' => '540', 'width' => '1265', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.[br]In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreak'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => [0 => 'QRTa9EgqWh0txrpUgFIv1@spot.net'], 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => [], 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0145

776648

str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => ['height' => '540', 'width' => '1265', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.[br]In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreak'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => [0 => 'QRTa9EgqWh0txrpUgFIv1@spot.net'], 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5|', 'subcatb' => 'b3|', 'subcatc' => 'c10|', 'subcatd' => 'd37|', 'subcatz' => 'z2|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => [], 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5|', 5 => 'b3|', 6 => 'c10|', 7 => 'd37|', 8 => 'z2|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 'listidtype' => NULL, 28 => NULL] )

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0145	776648	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => ['height' => '540', 'width' => '1265', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.[br]In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreak'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => [0 => 'QRTa9EgqWh0txrpUgFIv1@spot.net'], 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => [], 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0145

776648

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0145	776648	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => ['height' => '540', 'width' => '1265', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.[br]In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreak'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => [0 => 'QRTa9EgqWh0txrpUgFIv1@spot.net'], 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => [], 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0145

776648

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0145	776648	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => ['height' => '540', 'width' => '1265', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.[br]In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreak'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => [0 => 'QRTa9EgqWh0txrpUgFIv1@spot.net'], 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => [], 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB [br]We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?[br]Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amaz'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0145

776648

...\SpotPage_editspot.php:39

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0251	784392	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.\nIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking metho'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => 'Array', 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0251	784864	SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )	...\SpotPage_Abs.php:139
5	0.0251	784864	header( $header = 'Cache-Control: private, post-check=1, pre-check=2, max-age=1, must-revalidate' )	...\SpotPage_Abs.php:63

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0251

784392

SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.\nIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking metho'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => 'Array', 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5|', 'subcatb' => 'b3|', 'subcatc' => 'c10|', 'subcatd' => 'd37|', 'subcatz' => 'z2|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5|', 5 => 'b3|', 6 => 'c10|', 7 => 'd37|', 8 => 'z2|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )

...\SpotPage_editspot.php:87

0.0251

784864

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0251

784864

header( $header = 'Cache-Control: private, post-check=1, pre-check=2, max-age=1, must-revalidate' )

...\SpotPage_Abs.php:63

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0251	784392	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.\nIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking metho'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => 'Array', 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0251	784864	SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )	...\SpotPage_Abs.php:139
5	0.0294	785240	header( $header = 'Expires: Mon, 12 Jul 2000 01:00:00 GMT' )	...\SpotPage_Abs.php:64

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0251

784392

...\SpotPage_editspot.php:87

0.0251

784864

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0294

785240

header( $header = 'Expires: Mon, 12 Jul 2000 01:00:00 GMT' )

...\SpotPage_Abs.php:64

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 96
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0086	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0251	784392	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/c/boeken/peter-reinhart/356516/index.html', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 'searchurl' => '', 'description' => '1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.\nIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking metho'..., 'sub' => '', 'filesize' => '85490318', 'poster' => 'Dina', 'tag' => 'Kookboek', 'nzb' => 'Array', 'title' => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1391008441', 'key' => '7', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '968600', 0 => '968600', 1 => 'spNyGvvYhRwtxrpUgP0Ji@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => '3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie', 10 => 'Kookboek', 'stamp' => '1391008470', 11 => '1391008470', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '85490318', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792913469', 22 => '1792913469', 'verified' => '1', 23 => '1', 'user-signature' => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 24 => 'fuo2iBEB4dhd8eg9WwtOO2DsH2FmmbOHeKvchEV5anRx79/Qzw2e751zh0kT5DUS===', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 26 => 'pEP9olrXSyUVH1zVT7MnbkhuYC0KV+3+I4tS3M/7obkOJ5LmFD7/B18+wshtkhbz===', 'fullxml' => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 27 => '<Spotnet><Posting><Key>7</Key><Created>1391008441</Created><Poster>Dina</Poster><Tag>Kookboek</Tag><Title>3 Kookboeken van Peter Reinhart: Whole Grain Breads - Crust & Crumb – American Pie</Title><Description>1-Whole Grain Breads - EPUB \nWe know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?\nYes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing ar'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0329	785240	SpotPage_Abs->sendContentTypeHeader( $type = 'html' )	...\SpotPage_Abs.php:140
5	0.0329	785240	header( $header = 'Content-Type: text/html; charset=utf-8' )	...\SpotPage_Abs.php:96

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 96

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0086

668248

SpotPage_editspot->render( )

...\index.php:327

0.0251

784392

...\SpotPage_editspot.php:87

0.0329

785240

SpotPage_Abs->sendContentTypeHeader( $type = 'html' )

...\SpotPage_Abs.php:140

0.0329

785240

header( $header = 'Content-Type: text/html; charset=utf-8' )

...\SpotPage_Abs.php:96

Category

Type

Format

Titel

Description

1-Whole Grain Breads - EPUB 
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking methods for making whole grain breads that taste better than any you’ve ever had. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.
Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Peter Reinhart is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper’s Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper’s Bread Book, Crust and Crumb, and the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year, *The Bread Baker’s Apprentice.

2-Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. - EPUB
Awards1999 James Beard Award Winner

3-American Pie - EPUB
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals.

Tag

Website

Source

Language

Genre

Note:
The edited spot will not be posted to usenet. The changes will only be visible for users of this Spotweb site.
Deleting a spot will remove the spot from this Spotweb site only. It will not be removed from other websites and/or other Spotnet clients.