( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0169	766408	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => ['height' => '400', 'width' => '400', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graha'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => [0 => 'pNx8gwCFH6YDTz7UgBSvq@spot.net'], 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => [], 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0169

766408

str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => ['height' => '400', 'width' => '400', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graha'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => [0 => 'pNx8gwCFH6YDTz7UgBSvq@spot.net'], 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5|', 'subcatb' => 'b3|', 'subcatc' => 'c10|', 'subcatd' => 'd37|', 'subcatz' => 'z2|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => [], 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5|', 5 => 'b3|', 6 => 'c10|', 7 => 'd37|', 8 => 'z2|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 'listidtype' => NULL, 28 => NULL] )

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0169	766408	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => ['height' => '400', 'width' => '400', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graha'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => [0 => 'pNx8gwCFH6YDTz7UgBSvq@spot.net'], 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => [], 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0169

766408

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0169	766408	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => ['height' => '400', 'width' => '400', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graha'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => [0 => 'pNx8gwCFH6YDTz7UgBSvq@spot.net'], 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => [], 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0169

766408

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0169	766408	str_replace( $search = '[br]', $replace = '\n', $subject = ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => ['height' => '400', 'width' => '400', 'segment' => [...]], 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graha'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => [0 => 'pNx8gwCFH6YDTz7UgBSvq@spot.net'], 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => [], 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => NULL, 12 => NULL, 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => NULL, 18 => NULL, 'editor' => NULL, 19 => NULL, 'downloadstamp' => NULL, 20 => NULL, 'watchstamp' => NULL, 21 => NULL, 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => ['exponent' => 'AQAB', 'modulo' => '5leLXXooVti2LBvU6KnjSCcI/xTpg7F0Bgxv3IdFAw/4sxnGU+rElC83K0Kr+yKh'], 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain[br]Auteur: Kimberley Boyce & Kim Boyce[br][br] Engels[br] 208 pagina\'s[br] maart 2010[br][br]When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebak'..., 'listidtype' => NULL, 28 => NULL] )	...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0169

766408

...\SpotPage_editspot.php:39

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0264	768520	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turn'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => 'Array', 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0264	768992	SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )	...\SpotPage_Abs.php:139
5	0.0264	768992	header( $header = 'Cache-Control: private, post-check=1, pre-check=2, max-age=1, must-revalidate' )	...\SpotPage_Abs.php:63

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0264

768520

SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turn'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => 'Array', 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5|', 'subcatb' => 'b3|', 'subcatc' => 'c10|', 'subcatd' => 'd37|', 'subcatz' => 'z2|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5|', 5 => 'b3|', 6 => 'c10|', 7 => 'd37|', 8 => 'z2|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )

...\SpotPage_editspot.php:87

0.0264

768992

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0264

768992

header( $header = 'Cache-Control: private, post-check=1, pre-check=2, max-age=1, must-revalidate' )

...\SpotPage_Abs.php:63

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64
Call Stack
#	Time	Memory	Function	Location
1	0.0001	366088	{main}( )	...\index.php:0
2	0.0121	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0264	768520	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/p/good-to-the-grain/1001004007511158/', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'cLVdVScZWwADTz7UgEwGk@spot.net', 'searchurl' => '', 'description' => 'Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turn'..., 'sub' => '', 'filesize' => '29445076', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => 'Array', 'title' => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196621', 'key' => '3', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '977251', 0 => '977251', 1 => 'cLVdVScZWwADTz7UgEwGk@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels', 10 => 'kookboek', 'stamp' => '1392196622', 11 => '1392196622', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '0', 14 => '0', 'reportcount' => '0', 15 => '0', 16 => '29445076', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792903817', 22 => '1792903817', 'verified' => '1', 23 => '1', 'user-signature' => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 24 => 'MhCBOT47B9ILVODxN/Hw6pOHVO0OnzuUlyWP5FUZALOdMZMfqqLBCEUrVEZ+Q9DZ==', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 26 => 'N9JF/+xDv2ckqTQuJZmpHRhqJu11+C2ZC1qUMdEDRv94ZGcYJUuhHk0KAWENBP5X=', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196621</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Good to the Grain Baking with Whole-Grain Flours - Kimberley Boyce EPUB engels]]></Title><Description><![CDATA[Good To The Grain\nAuteur: Kimberley Boyce & Kim Boyce\n\n Engels\n 208 pagina\'s\n maart 2010\n\nWhen Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them h'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0264	768992	SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )	...\SpotPage_Abs.php:139
5	0.0295	769368	header( $header = 'Expires: Mon, 12 Jul 2000 01:00:00 GMT' )	...\SpotPage_Abs.php:64

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64

Call Stack

Time

Memory

Function

Location

0.0001

366088

{main}( )

...\index.php:0

0.0121

668248

SpotPage_editspot->render( )

...\index.php:327

0.0264

768520

...\SpotPage_editspot.php:87

0.0264

768992

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0295

769368

header( $header = 'Expires: Mon, 12 Jul 2000 01:00:00 GMT' )

...\SpotPage_Abs.php:64

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 96
Call Stack
#	Time	Memory	Function	Location
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Good To The Grain
Auteur: Kimberley Boyce & Kim Boyce

Engels
    208 pagina's
    maart 2010

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turning out muffins and cakes that had great flavour and didn't make a nutritionist blanch. Boyce feels that baking with whole grains should be about flavour as much as anything else. Imagine health-food ideals combined with seasonal fruits, pastry chef flair, and deliciousness. Good to the Grain is for anyone who respects the ideals behind the real food movement, but wants to eat food that is unmistakably delicious. It will appeal both to novice bakers making their first muffin and to accomplished bakers yearning for old time favourites with updated ingredients. The grains featured are barley, corn, oat, quinoa, buckwheat, kamut, millet, rye and spelt. Good to the Grain gathers together some 75 recipes for muffins, biscuits, scones, pancakes, waffles, crepes, cakes, breads and porridges. Recipes include Oat Muffins with nutmeg and crumble; Multigrain Biscuits that have all the lightness of their white flour counterpart combined with the malty goodness of barley flour; Raisin and Wild Rice Pudding; Cornmeal Waffles topped with raspberry compote; Oatmeal Pancakes made with maple sugar, lending a delicate sweetness; and, an Apple Graham Coffee Cake. Readers will find recipes for a sandwich loaf that can double as a pizza dough, a crunchy granola bar packed with oats and seeds, and a quick guide to making fruit and nut muesli to store in a big glass jar. The book will explain the benefits of whole grains, and will be backed with helpful information, from tools to insider baking tips to how to shop for fresh grains in a world of packaged goods. Chapters include: Weekend Baking; Jams, Spreads, and Compotes; Breads; Cakes; Cookies; Porridge, Granola, and Muesli; Crepes; Pancakes and Waffles; Biscuits and Scones; and, Muffins.

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