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Call Stack
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( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

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Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

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765896

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( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
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2	0.0232	668248	SpotPage_editspot->render( )	...\index.php:327
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( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

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Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

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0.0337

765896

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0002	366088	{main}( )	...\index.php:0
2	0.0232	668248	SpotPage_editspot->render( )	...\index.php:327
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( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

...\index.php:327

0.0337

765896

...\SpotPage_editspot.php:39

( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39
Call Stack
#	Time	Memory	Function	Location
1	0.0002	366088	{main}( )	...\index.php:0
2	0.0232	668248	SpotPage_editspot->render( )	...\index.php:327
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( ! ) Warning: Array to string conversion in C:\wamp64\www\lib\page\SpotPage_editspot.php on line 39

Call Stack

Time

Memory

Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

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0.0337

765896

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( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63
Call Stack
#	Time	Memory	Function	Location
1	0.0002	366088	{main}( )	...\index.php:0
2	0.0232	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0610	768520	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/p/flour-water-salt-yeast/9200000001251007/', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'ThRso7rvLRYfDv7UgbRdB@spot.net', 'searchurl' => '', 'description' => 'Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\n\nThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, we'..., 'sub' => '', 'filesize' => '32397334', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => 'Array', 'title' => 'Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196477', 'key' => '3', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '977250', 0 => '977250', 1 => 'ThRso7rvLRYfDv7UgbRdB@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish', 10 => 'kookboek', 'stamp' => '1392196478', 11 => '1392196478', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '1', 14 => '1', 'reportcount' => '0', 15 => '0', 16 => '32397334', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792856607', 22 => '1792856607', 'verified' => '1', 23 => '1', 'user-signature' => 'htijUS3GK/MA7jJl214MtIKrbEXmldHmh8UirXPsvBj/TScRH4RPYk89+4HGfe1p=', 24 => 'htijUS3GK/MA7jJl214MtIKrbEXmldHmh8UirXPsvBj/TScRH4RPYk89+4HGfe1p=', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'gKRYFiA7L8Hctuf5FDQW2sekf315h23zGFx7o+jPbc0E7RuSgPxWw6QRTHEhGh6m===', 26 => 'gKRYFiA7L8Hctuf5FDQW2sekf315h23zGFx7o+jPbc0E7RuSgPxWw6QRTHEhGh6m===', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196477</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish]]></Title><Description><![CDATA[Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of sch'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196477</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish]]></Title><Description><![CDATA[Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of sch'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
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( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 63

Call Stack

Time

Memory

Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

...\index.php:327

0.0610

768520

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0.0610

768992

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0610

768992

header( $header = 'Cache-Control: private, post-check=1, pre-check=2, max-age=1, must-revalidate' )

...\SpotPage_Abs.php:63

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64
Call Stack
#	Time	Memory	Function	Location
1	0.0002	366088	{main}( )	...\index.php:0
2	0.0232	668248	SpotPage_editspot->render( )	...\index.php:327
3	0.0610	768520	SpotPage_Abs->template( $tpl = 'editspot', $params = ['editspotform' => ['category' => '0', 'website' => 'http://www.bol.com/nl/p/flour-water-salt-yeast/9200000001251007/', 'image' => 'Array', 'sabnzbdurl' => '', 'messageid' => 'ThRso7rvLRYfDv7UgbRdB@spot.net', 'searchurl' => '', 'description' => 'Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\n\nThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, we'..., 'sub' => '', 'filesize' => '32397334', 'poster' => 'Dina', 'tag' => 'kookboek', 'nzb' => 'Array', 'title' => 'Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish', 'filename' => '', 'newsgroup' => '', 'subcata' => 'a5\|', 'subcatb' => 'b3\|', 'subcatc' => 'c10\|', 'subcatd' => 'd37\|', 'subcatz' => 'z2\|', 'created' => '1392196477', 'key' => '3', 'prevMsgids' => 'Array', 'newsreader' => '', 'id' => '977250', 0 => '977250', 1 => 'ThRso7rvLRYfDv7UgbRdB@spot.net', 2 => '0', 3 => 'Dina', 4 => 'a5\|', 5 => 'b3\|', 6 => 'c10\|', 7 => 'd37\|', 8 => 'z2\|', 9 => 'Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish', 10 => 'kookboek', 'stamp' => '1392196478', 11 => '1392196478', 'moderated' => '', 12 => '', 'rating' => '0', 13 => '0', 'commentcount' => '1', 14 => '1', 'reportcount' => '0', 15 => '0', 16 => '32397334', 'spotterid' => '1nsQkg', 17 => '1nsQkg', 'editstamp' => '', 18 => '', 'editor' => '', 19 => '', 'downloadstamp' => '', 20 => '', 'watchstamp' => '', 21 => '', 'seenstamp' => '1792856607', 22 => '1792856607', 'verified' => '1', 23 => '1', 'user-signature' => 'htijUS3GK/MA7jJl214MtIKrbEXmldHmh8UirXPsvBj/TScRH4RPYk89+4HGfe1p=', 24 => 'htijUS3GK/MA7jJl214MtIKrbEXmldHmh8UirXPsvBj/TScRH4RPYk89+4HGfe1p=', 'user-key' => 'Array', 25 => 'YToyOntzOjg6ImV4cG9uZW50IjtzOjQ6IkFRQUIiO3M6NjoibW9kdWxvIjtzOjY0OiI1bGVMWFhvb1Z0aTJMQnZVNktualNDY0kveFRwZzdGMEJneHYzSWRGQXcvNHN4bkdVK3JFbEM4M0swS3IreUtoIjt9', 'xml-signature' => 'gKRYFiA7L8Hctuf5FDQW2sekf315h23zGFx7o+jPbc0E7RuSgPxWw6QRTHEhGh6m===', 26 => 'gKRYFiA7L8Hctuf5FDQW2sekf315h23zGFx7o+jPbc0E7RuSgPxWw6QRTHEhGh6m===', 'fullxml' => '<Spotnet><Posting><Key>3</Key><Created>1392196477</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish]]></Title><Description><![CDATA[Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of sch'..., 27 => '<Spotnet><Posting><Key>3</Key><Created>1392196477</Created><Poster>Dina</Poster><Tag>kookboek</Tag><Title><![CDATA[Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza - Ken Forkish]]></Title><Description><![CDATA[Flour Water Salt Yeast\nBindwijze: Hardcover\nSamenvatting\nAuteur: Ken Forkish\n\n Engels\n 272 pagina\'s\n september 2012\n\nFrom Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of sch'..., 'listidtype' => '', 28 => ''], 'result' => class Dto_FormResult { public $_result = 'notsubmitted'; public $_data = [...]; public $_errors = [...]; public $_warnings = [...]; public $_info = [...] }] )	...\SpotPage_editspot.php:87
4	0.0610	768992	SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )	...\SpotPage_Abs.php:139
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( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 64

Call Stack

Time

Memory

Function

Location

0.0002

366088

{main}( )

...\index.php:0

0.0232

668248

SpotPage_editspot->render( )

...\index.php:327

0.0610

768520

...\SpotPage_editspot.php:87

0.0610

768992

SpotPage_Abs->sendExpireHeaders( $preventCaching = TRUE )

...\SpotPage_Abs.php:139

0.0681

769368

header( $header = 'Expires: Mon, 12 Jul 2000 01:00:00 GMT' )

...\SpotPage_Abs.php:64

( ! ) Warning: Cannot modify header information - headers already sent by (output started at C:\wamp64\www\lib\page\SpotPage_editspot.php:39) in C:\wamp64\www\lib\page\SpotPage_Abs.php on line 96
Call Stack
#	Time	Memory	Function	Location
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Flour Water Salt Yeast
Bindwijze: Hardcover
Samenvatting
Auteur: Ken Forkish

Engels
    272 pagina's
    september 2012

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

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